The menu features a wide range of new meal options, as well as choices for those with special dietary requirements and preferences.


In addition, the new menu booklets provide patients with additional information in relation to the food on offer and show a 14-day menu to enable patients to plan their choices ahead.


Wayne McIntosh, one of United Lincolnshire Hospital's Trust's catering managers, said the new menus adhere to national standards set by The British Dietetic Association.


"The new menu was developed in conjunction with catering managers, dietitians, speech therapists and patient representatives to ensure it is suitable and accessible for everyone," he said.


"We have introduced some new menu items at the request of the patients, including roast lamb, as well as offering a new selection of alternative menus including gluten free, vegetarian and vegan.


"In addition, the new menu card which is on our wards has now got a space for patients to comment on the meal service. This means we will be able to find out about any issues of concern regarding the meal service and visit the patient while they are an inpatient to address any problems."


He said that the next stage will be to introduce a pictorial menu onto the wards to support patients who cannot read or who do not speak English.