Sausages are piggin’ great

Boston West primary school pupils visiting Willoughby Foods and Ashton's butchers to learn how sausages are made and where their school dinners come from.'Pupils watching assistant butcher Robert Cade make sausages.
Boston West primary school pupils visiting Willoughby Foods and Ashton's butchers to learn how sausages are made and where their school dinners come from.'Pupils watching assistant butcher Robert Cade make sausages.

CHILDREN from Boston West Primary School may enjoy their school dinners every day, but normally they will give no thought to its origins.

That all changed when youngsters from the school visited Willoughby Foods, which provides their dinners, to find out about where their meals come from.

While they were at the Chain Bridge Road centre, they also learned a little about where their meat comes from, and got a lesson in making sausages from butcher Robert Cade.

The company provides dinners for 15 schools in Boston borough.