Sausage supremos are sizzling with yet more awards

Community news and events from the Boston Standard, Lincolnshire: bostonstandard.co.uk, on Twitter @standardboston
Community news and events from the Boston Standard, Lincolnshire: bostonstandard.co.uk, on Twitter @standardboston

A pair of sausage supremos have added two more awards to their growing collection – and now hope to pick up a national gold award.

James and Henny Pinchin, of Pinchin’s Family Farm Shop and Tea Room at Algarkirk won gold and silver at the British Sausage Week East Midlands regional finals.

Their ploughman’s sausage took gold and will go forward to the national final on November 5 at Nottingham, to be judged by chef 
Simon Rimmer.

They received a silver for their traditional pork sausage.

The pair will hold a taster sausage day on November 7, from 10.30am to 3pm And will have a sausage night on Friday, November 8.

Henny said: “We are now doing a theme night once a month, bring your own alcohol – everything else provided.”

Recently they have won a bronze award for their pork pies at the British Pie Awards held in Melton Mowbray – the pork pie capital of the world.

And last year James and Henny entered the Lincolnshire Poacher Competition at the last minute and still walked off with four gold, eight silver and two bronze for their sausages, bacon, pies, burgers and Lincolnshire plum bread

Their farm shop is in Church Lane, off the A16 near Sutterton roundabout.

To book call 01205 460632 or visit www.pinchinsfarmshop.co.uk for details.