Guide to the perfect brownie

Chocolate brownie.
Chocolate brownie.

This week’s recipe comes from Paul Topliss, head chef at The Mill

Chocolate Brownie


l 8oz dark chocolate

l 1 block of butter

l 5 eggs

l 12oz soft brown sugar

l 4.5oz plain flour

l 1 tsp baking powder


l Melt together chocolate and butter.

l Whisk eggs and brown sugar together.

l Add the melted chocolate to the egg mix.

l Slowly sift and fold in flour.

l Pour into a lined baking tray and place in the centre of a pre-heated oven at 180C for around one hour or until a cake skewer comes out clean.